Bombay Fish and Chips at Chaiiwala
- fish pakoras
- seasoned chips
- tikka tartare
what it is
the chippy classic, rebuilt.
The British chippy classic with Indian street food flavour: fish in spiced pakora batter, chips dusted in masala seasoning, and a tikka twist on tartare sauce.
fish pakoras
Chunky white fish in a spiced pakora batter, finished with chilli and fresh coriander.
seasoned chips
Classic chips with a red masala seasoning dust.
tikka tartare
Creamy tartare blended with tikka spices, served with a wedge of lemon.
Contains fish. Full allergen and calorie information is available in store and online.
why we’re doing it
doing what we do best.
Taking a dish Britain already loves and serving it with the flavours of an Indian street food café.
our story on a plate
Fish & chips is the most British meal there is; pakora is the snack every desi household knows.
familiar, with a twist
Easy to order, and something you can’t get at your local chippy.
made for sharing
At the table with a karak or mocktail, or in a box on a city bench.
here for a limited time
Something new for regulars, and a reason for first-timers to walk in.
how to enjoy it
sit in or take it with you.
sit in with friends
Pair it with a mocktail or a karak chaii.
on the go
Grab the box, find a bench, share the pakoras.
dip it right
Tikka tartare on the fish, a squeeze of lemon over the lot.