rice bowls
696 kcal
Chana Biryani combines slow-cooked chana masala with fragrant basmati rice and a touch of aromatic spices, finished with a side of cooling raita. Hearty chickpeas soak up the warm, spiced base while the rice keeps things light and fluffy, creating a well-balanced vegetarian rice bowl that's as filling as it is flavourful. Vegetarian, and ideal for those seeking a plant-based option without compromising on taste, this dish delivers the comforting, spice-forward character of a classic biryani in every mouthful.
from our kitchen
a bowl of bombay.
Rice or masala chips, loaded with butter chicken, chana or daal and finished the way the street vendors do. Hearty, layered and made to fill the afternoon — comfort food with a Mumbai accent.
allergen information
know what’s in it.
may contain traces Rye, Barley, Oats, Spelt, Kamut, Peanuts, Almonds, Hazelnuts, Walnuts, Cashews, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia, Queensland Nuts, Celery, Mustard, Sesame Seeds, Sulphur, Lupin.
Any customised or made-to-order items may contain allergens. Despite careful preparation, we cannot guarantee that any item is entirely free from allergens.
All items are prepared in the same kitchen, therefore we cannot guarantee that products are free from allergens and cross contamination. You can download our full allergen guide below.
find it in store
available at stores near you
You'll find Chana Biryani at Chaiiwala cafes up and down the UK: 115+ stores, every one brewing chaii from the first cup of the morning.